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Food and Hospitality Services
Millions of Meals Served With a Smile
Beyond the 2.75 million meals served annually at numerous mess halls, JOI provides a wide range of food and hospitality resources to government and businesses.
These services include:

  • cashiers
  • banquet setup and breakdown
  • salad/pastry/deli replenishment
  • table busing and cleaning
  • silverware and table setting
  • scullery, pot washing, kitchen cleaning
  • cooking and baking
  • menu planning
  • food service budget development
  • food ordering and procurement inventory in storage

The food management team has over 150 years of cumulative experience in both commercial and government food service, and is backed by our ISO 9001:2008 Certification and JOI’s 100% Customer Quality Guarantee, 24 hours a day, seven days week.

Job Options’ experience in both commercial and government food service is unsurpassed. Our motivated, friendly employees are able to serve over 2.7 million meals annually, with efficiency, portion control and a dedication that goes beyond our clients’ expectations. We employ our staff in cashier positions, line servers, scullery, set-up and replenishment, cooking and cleanup. For anyone seeking personnel who daily demonstrate the pride and enthusiasm necessary for successful food and hospitality services, there is but one choice: Job Options.



For more information contact:
Food Service Division Manager
Doug Baker

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